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4eachbananas, firm
2cupbeer batter
2eachlemon, juice of
1ptvanilla ice cream or
1cupwhipped cream, flavoured
1oil, for deep frying


Peel bananas & split each into 3 sections lengthwise. Dip the sections into
beer batter, shake off excess batter, and slip the bananas into 350 degree
cooking oil. Cook on all sides,turning carefully, until batter is crisp
and golden. Arrange fried bananas on 4 dessert plates and sprinkle with
lemon juice and honey. Top with ice cream or flavored whipped cream and
serve immediately. If you use whipped cream as a topping flavor it with a
little sugar and almond extract.