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1 lb loaf bread

1/4 cup salad oil

3/4 cup milk

1 egg

1 teaspoon salt

Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes. Remove foil; serve with gravy.