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1/2 c Sour cream

3 1/2 c Powdered sugar

1 ts Vanilla

2 oz Ghirardelli Unsweetened

-Chocolate, melted Servings: Makes enough for 9 x 13" cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin