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Recipe

Ingredients
2 1/4poundlean beef brisket
1tablespoonvegetable oil
3/4cupred wine or beer
1tablespoondijon mustard
1/2teaspoondried whole thyme
1/4teaspoonrosemary
1/2teaspoonsalt
3eachgarlice cloves, minced
1eachbay leaf, crumbled
3eachcarrots, cut in 2 inch pieces
5eachred potatoes, small, halved
1eachonion, quartered
2tablespoonquick-cooking tapioca
1/4cupwater

Directions:

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.