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Recipe

Ingredients
2cupflour
1/2teaspoonsalt
3teaspoonbaking powder
1tablespoonshortening
3/4cupmilk

Directions:

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.

Serve at once.

8 servings.