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Recipe

1 3-4 lb boneless beef chuck roast -- trimmed

3 tbsp dried basil

3 tbsp dried oregano

1 c water

1 env dry onion soup mix

10 Italian rolls or sandwich buns

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.