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1 9 inch pie crust

3 1/2 cups fresh peaches -- peeled and sliced

1/2 cup sugar

1/2 teaspoon ground cinnamon

1 dash ground nutmeg

3 tablespoons tapioca

half and half

1. Mix sliced peaches with sugar, spices and tapioca. Place in pie

shell. 2. Place shell on a cookie sheet and pour half and half over fruit

until shell is 3/4 full. 3. Bake in preheated 400-degree oven for 10 minutes. Reduce

temperature to 350 degrees and continue baking for 45-50 minutes longer.

Serve hot or warm.