1 9 inch pie crust
3 1/2 cups fresh peaches -- peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 dash ground nutmeg
3 tablespoons tapioca
half and half
1. Mix sliced peaches with sugar, spices and tapioca. Place in pie
shell. 2. Place shell on a cookie sheet and pour half and half over fruit
until shell is 3/4 full. 3. Bake in preheated 400-degree oven for 10 minutes. Reduce
temperature to 350 degrees and continue baking for 45-50 minutes longer.
Serve hot or warm.