Headline News


2 1/2 c Pineapple chunks

3 T Pickle syrup

3/4 t Salt

1/2 c Pickles, chopped

1 T Cornstarch

1 lb Shrimp, cooked

1 x Rice, cooked

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.