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Recipe

1 lb Pkg frozen pasta alfredo w/

- vegetables 6 oz Shrimp; shell, devein, cook

4 1/2 oz Jar whole mushrooms, drained

Grated Parmesan Cheese

1. Prepare frozen alfredo pasta and vegetables as directed on package,

cooking until vegetables are crisp-tender.

2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until

thoroughly heated. Serve with grated Parmesan cheese.

Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium