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Recipe

Ingredients
1/2cupflour
1teaspoonsalt
1/8teaspoonpepper
4poundbeef, or sirloin tips
1/2cupshallots, or green onions, chopped
2eachmushrooms, sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced
1eachbeef broth, condensed, 10 1/2 oz can
1teaspoonworcestershire sauce
2teaspoontomato paste, or ketchup
1/4cupdry red wine, or water
3tablespoonflour
1noodles, cooked, hot, buttered

Directions:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.